The company office and factory is located at Ja-Ela Road, Kirindiwita, Gampaha was established in 1999 as a Sole proprietorship Company to Supply Value added Cashew products to local market under the Brand Name of “ROYAL”. Within short period, we could upgrade the factory, using modern technology, with approved standards procedures and could export Sri Lankan Cashew products around the world.
The company Royal Food Marketing has much experience in Cashew Nut Processing industry and Packaging Industry as it is led by professional with special advice and close relationship with Sri Lanka cashew Corporation, Export Development Board and being a member of Food Processors Association, Packaging Institute and being a founder member of Institute of Food Science and Technology Sri Lanka.
This product “ROYAL CASHEW” in dehydrated form and in many flavours, packed for cater exclusive outlets at all over the Sri Lanka at affordable prices to our prestigious clientele in many flavours including most popular Salted, Hot & Spicy, Garlic, Cheese Onion, Masala and also Oil Free Dry Roasted Cashew.
Also these products are available at all domestic leading supermarkets and most of leading Sports Clubs, Restaurants & Pubs, Cinema and Catering Services. And bulk products for manufacturers of Chocolates, Ice-cream, Cakes and other types of sweets. And we have special products exclusively packed for Star Grade Tourist Hotels all over the Sri Lanka, and enable nut lovers of many parts of the world to have a Tasted of World class Sri Lankan Cashew Nuts from ROYAL.
Our work force is the team of committed individuals. Our reputation was achieved over the years by our team’s dedication. Most of our staff has been with us since the beginning. We focus on business processes for the improvement in the quality and ensure the safety of the products. With the advancement of technology and our commitment to quality, we have been able to meet the requirement of our customers.
To become the most preferred cashew producer and the exporter in Asian Region.
To develop the quality and safety of cashew towards a long term commercial viability by providing professional guidance to farmers and to develop processing technology, value addition, research and market promotion.